Grissini -It’s not just a breadstick

Grissini, or Traditional Italian Bread Sticks, originated in Torino in Piemonte, a region of northwest Italy. Grissini were actually invented around the end of the 17th century to cure the health problems of young Duke Vittorio Amedeo II of Savoy.

Grissini though considered as breadstick, but, authentic grissini doesn’t follow the strict shape of Breadsticks. It should not have the softness like bread. Grissini should be crisp. and uneven thickness, with twists. Though topping is not a must for Grissini, but various toppings are popular among the Grissini-lovers. See the Chef Secret for topping Ideas.

Black & White Sesame topped twisted Grissini.

Recipe Instructions

A standard recipe following the authenticity is suggested for the learners. Though various versions are available if searched.

See the full recipe of Grissini.

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